The Sip

Scotch & Whisky Tasting

December 5, 2015

Kaitlin Monte goes Beyond the Bar with Global Master Brand Ambassador for Ardbeg & Glenmorangie, David Blackmore.

Mamo Restaurant
323 West Broadway
New York, NY
(646) 964-4641
www.MamoNYC.com

FacebookTwitterGoogle+TumblrPinterestShare

How To Make a Grand Marnier Cocktail

November 28, 2015

Kaitlin Monte goes Beyond The Bar with Johnny Depiper, owner of Featherweight, to learn how to make this cocktail inspired by his grandmother, Nonnie Carol.

NONNIE CAROL

      • 1 oz Grand Marnier
      • 1 oz Mezcal
      • ¼ oz coffee liquour
      • Muddled Lemon, Lime & Orange

Shaken, served on rocks

FEATHERWEIGHT
135 Graham Avenue
Brooklyn, NY
(202) 907-3372
www.featherweightbk.com

How To Make a Grand Marnier Sidecar

November 14, 2015

Kaitlin Monte goes Beyond The Bar with Mamo bartender Emil Galiev to learn how to make a Grand Sidecar

GRAND SIDECAR

  • 2 oz Hennessy Black
  • 1 oz Grand Marnier Cordon Rouge
  • 3/4 oz Lemon juice

Shake, strain out in a martini or coup glass and garnish with a lemon twist.

Mamo Restaurant
323 West Broadway
New York, NY
(646) 964-4641
www.MamoNYC.com

Grand Marnier 101

November 7, 2015

Kaitlin Monte goes Beyond The Bar with Grand Marnier brand ambassador Anne-Louise Marquis to learn the nuances of three different variations in this tutorial: Grand Marnier 101

FEATHERWEIGHT
135 Graham Avenue
Brooklyn, NY
(202) 907-3372
www.featherweightbk.com

Poison Apple Cocktail Recipe

October 31, 2015

POISON APPLE

  • 2 oz Belvedere Vodka
  • 2 oz Apple Cider
  • ½ oz Lemon Juice
  • ½ oz Thyme Infused Simple Syrup
  • ½ oz Pomegranate Molasses
  • 2 Dashes Peychaud Bitters
  • 2 Dashes Cinnamon
  • 1 Egg White

Dry shake without ice first, then shake with ice.
Garnished with candied apple slices and pomegranate molasses

Mamo Restaurant
323 West Broadway
New York, NY
(646) 964-4641
www.MamoNYC.com

Back to Top