Celebrity Guests

Burt Young’s first encounter with Lee Strasberg


In this episode: Burt Young shares memories from Rocky to The Pope of Greenwich Village, reveals his true love and takes you in his bedroom for a boxing lesson!

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Restaurant Recipes

How to Make Linguine with White Clam Sauce


Vincent’s Clam Bar Chef AJ Marisi teaches us how to make Burt Young’s favorite dish, Linguine with White Clams Sauce. INGREDIENTS: 3 oz Chopped Garlic 3 Whole Clams 10 oz of Fresh Chopped Clams Crushed Red Pepper Fresh Italian Parsley Clam Juice 2 Tbsp Unsalted Butter Salt Black Pepper Extra Virgin Olive Oil PREPARATION: Heat […]

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The Sip

Rutte Gin & Genever 101


Since 1872, the Rutte Distillery has been making gins, genevers and liqueurs in Dordrecht, using traditional methods and only the very best ingredients. Visit Rutte.com for more.

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Let's eat!

Breaking Bread with Burt Young


Actors can paint a picture through their characters but Burt Young is one of the few, who can do it on-camera … and on-canvas. He’s worked opposite Nicholson, DeNiro, Stallone, Gandolfini, Caan, Rodney and Rourke … and many say, he helped bring the best out in them. In this episode: Burt Young shares memories from […]

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Doggy Bag

RECIPE: Bacon Scallop Alfredo Sauce


The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.

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