Beef Barley Soup Recipe

February 11, 2017

Ingredients:

  • ¼ cup olive oil
  • ¼ cup onion, small dice
  • ¼ cup carrot, small dice
  • ¼ cup potatoes, small dice
  • 1 tsp. garlic, minced
  • ¼ cup Button Mushrooms, quartered
  • Salt & pepper (to taste)
  • ¾ cup  leftover steak
  • ½ cup Pearl Barley
  • 4 cups College Inn® Beef Broth

Method of Preparation:

  1. Heat olive oil in a stock pot
  2. Add onions, carrots, garlic, potatoes and mushrooms and saute
  3. Season with salt and pepper
  4. Dice the steak and add it to the pot
  5. Stir in the barley
  6. Add the College Inn® Beef Broth
  7. Bring to a boil, then reduce to a simmer
  8. Season again with salt and pepper if necessary
  9. Simmer for 30 to 40 minutes.

Filed in: Doggy Bag

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