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Mini Shepherds Pie Recipe

Ingredients: 1/8 cup olive oil ¼ cup onions, small dice ¼ cup carrots, small dice 1-1/2 cups ground beef 2 cups College Inn ® Beef Broth Salt and pepper, to taste ¼ cup peas 1 cup leftover mashed potatoes 2 tbsp. butter Method of Preparation: Heat oil in a medium saute pot over medium heat […]

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Bucatini Carbonara Recipe

INGREDIENTS: Strip of pork belly Olive oil ½ cup onion, small dice 8 oz. Bucatini pasta (or Spaghetti) 1 cup College Inn ® Low-Sodium Chicken Broth 4 eggs Coarse black pepper, to taste 1 cup Pecorino cheese (or Parmesan) Fresh chopped parsley, to taste METHOD OF PREPARATION: Add oil to a saute pan, on medium […]

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Short Rib Ragu Recipe

Refreshing and Reinventing take home food. We started with left-over Short Rib and made Ragu. Ingredients: ¾ cup Leftover Short Rib ½ cup Onions, small dice 3 cups Marinara/Spaghetti Sauce 2 cups College Inn® Beef Broth ¼ cup Olive Oil ¾ lb spaghetti Salt & Pepper (to taste) Basil (to taste) Method of Preparation: Heat olive oil in […]

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Crab Stuffed Mushroom Recipe

Refreshing and Reinventing take home food. We started with left-over Crab Cake and made Stuffed Mushrooms. Ingredients: 2 TBSP. butter 1/2 cup white onion, small diced 1/2 cup red bell pepper, small diced 3 mushroom stems, cleaned, trimmed and small diced 3/4 cup crab cake ½ cup College Inn® Garden Vegetable Broth (or as needed) 1/4 cup bread crumbs Fresh […]

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How to Make Stuffed Mushrooms

  LEFT-OVER – Pork Chop INGREDIENTS 10 Large White Mushrooms 1/2 Cup Roasted Peppers 1/2 Cup Shredded Cheddar 3 Strips of Bacon, Cut Into 1/2 Inch pieces 1 Small Red Onion, Chopped 1/4 Cup Seasoned Bread Crumbs 1/2 Cup Chopped Basil 1/4 Cup Grated Cheese 3 Tbsp Melted Butter 1/4 Cup Chicken Broth 1 Egg […]

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