Doggy Bag

Short Rib Ragu Recipe


Refreshing and Reinventing take home food. We started with left-over Short Rib and made Ragu. Ingredients: ¾ cup Leftover Short Rib ½ cup Onions, small dice 3 cups Marinara/Spaghetti Sauce 2 cups College Inn® Beef Broth ¼ cup Olive Oil ¾ lb spaghetti Salt & Pepper (to taste) Basil (to taste) Method of Preparation: Heat olive oil in […]

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Crab Stuffed Mushroom Recipe


Refreshing and Reinventing take home food. We started with left-over Crab Cake and made Stuffed Mushrooms. Ingredients: 2 TBSP. butter 1/2 cup white onion, small diced 1/2 cup red bell pepper, small diced 3 mushroom stems, cleaned, trimmed and small diced 3/4 cup crab cake ½ cup College Inn® Garden Vegetable Broth (or as needed) 1/4 cup bread crumbs Fresh […]

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How to Make Stuffed Mushrooms


  LEFT-OVER – Pork Chop INGREDIENTS 10 Large White Mushrooms 1/2 Cup Roasted Peppers 1/2 Cup Shredded Cheddar 3 Strips of Bacon, Cut Into 1/2 Inch pieces 1 Small Red Onion, Chopped 1/4 Cup Seasoned Bread Crumbs 1/2 Cup Chopped Basil 1/4 Cup Grated Cheese 3 Tbsp Melted Butter 1/4 Cup Chicken Broth 1 Egg […]

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Chicken & Shrimp Fra Diavolo over Bow Tie Pasta


Refreshing and Reinventing take home food. We started with left-over Grilled Chicken and made Chicken & Shrimp Fra Diavolo over Bow Tie Pasta. LEFT-OVER: Grilled Chicken Cutlet INGREDIENTS • 1/2 Pound Bow Tie Pasta • 1/2 Cup Fresh Basil • 1 Tbsp Hot Pepper Seeds • 2 Cloves Garlic (Thin Sliced) • 2 Cups Marinara […]

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Doggy Bag Recipe featuring Seafood Dumplings


Refreshing and Reinventing take home food. We started with left-over Broiled Seafood Combo and made Seafood Dumplings.

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