Doggy Bag

Crab Stuffed Mushroom Recipe


Refreshing and Reinventing take home food. We started with left-over Crab Cake and made Stuffed Mushrooms. Ingredients: 2 TBSP. butter 1/2 cup white onion, small diced 1/2 cup red bell pepper, small diced 3 mushroom stems, cleaned, trimmed and small diced 3/4 cup crab cake ½ cup College Inn® Garden Vegetable Broth (or as needed) 1/4 cup bread crumbs Fresh […]

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How to Make Stuffed Mushrooms


  LEFT-OVER – Pork Chop INGREDIENTS 10 Large White Mushrooms 1/2 Cup Roasted Peppers 1/2 Cup Shredded Cheddar 3 Strips of Bacon, Cut Into 1/2 Inch pieces 1 Small Red Onion, Chopped 1/4 Cup Seasoned Bread Crumbs 1/2 Cup Chopped Basil 1/4 Cup Grated Cheese 3 Tbsp Melted Butter 1/4 Cup Chicken Broth 1 Egg […]

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Doggy Bag Recipe featuring Seafood Dumplings


Refreshing and Reinventing take home food. We started with left-over Broiled Seafood Combo and made Seafood Dumplings.

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Doggy Bag featuring Salmon Basil Brandy Cream Sauce


The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Salmon and made a Salmon Basil Brandy Cream Sauce and served it over Bow-Tie Pasta Left-Over: Broiled Salmon Ingredients: • 1/2 Pounds Bow-Tie Pasta • 1/2 Cup Sliced Shallots • 1 Cup Fresh Basil • 1 Tomato (Diced) […]

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Doggy Bag featuring Lasagna Rolls


The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Meatloaf and made Lasagna Rolls. Left-Over: MEAT LOAF Ingredients:  4 Boiled Lasagna Sheets.  2 Cups Ricotta Cheese  1/2 Cup Parmesan Cheese  1/4 Cup Fresh Parsley  1 Cup Shredded Mozzarella  1 Egg  4 Cups Tomato Sauce Preparation: Preheat oven […]

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