Recipes

RECIPE: Melba’s Chicken & Eggnog Waffle


Ingredients For the chicken: 1 (3-pound) chicken, cut into 8 pieces 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon sweet Spanish paprika 1 teaspoon poultry seasoning 1/2 teaspoon garlic powder 2 cups buttermilk Peanut or vegetable oil, for frying 2 cups all-purpose flour For the eggnog waffles: 2 cups all-purpose flour, […]

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RECIPE: Angie Martinez’s favorite Guacamole


Chef Ricky Camacho shows us how to make Anejo’s Verde Guacamole: Tomatillo, Pumpkin Seed, Cotija Cheese, Pomegranate, Charred Poblano Añejo Tribeca 301 Church Street 212.920.6270

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Doggy Bag featuring Jamaican Kebabs

Doggy Bag featuring Jamaican Kebabs


The Doggy Bag segment features recipes for refreshing and reinventing take home food.  Here we feature left-over grilled chicken breast and create Jamaican Kebabs over Spicy Rice. Left-Over:     Grilled Chicken Breast INGREDIENTS 2 Chopped Scallions 1 Jalapeno 2 Tbsp White Wine Vinegar 1 Tbsp Worcestershire Sauce 1 Tbsp Ground All Spice 1 Tbsp Fresh Thyme […]

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Doggy Bag featuring Chicken Osso Buco

Doggy Bag featuring Chicken Osso Buco


The Doggy Bag segment features recipes for refreshing and reinventing take home food.  Here we feature left-over baked chicken thighs and create a chicken Osso Buco. Left-Over:     Roasted Chicken Thighs Chicken Osso Buco: an Italian dish made with veal shank containing marrowbone, stewed in wine with vegetables and seasonings. Ingredients: 1 Cup Diced Celery 1 […]

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DOGGY BAG: Chilean Sea Bass


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