Taste Makers

INTERVIEW: Angie Martinez takes Lisa Mateo to Añejo

The Voice of New York…that’s how Angie Martinez is known in and out of the city that never sleeps. She’s helped define a culture and a lifestyle, which has become a road-marker in modern day broadcasting. Along the way, her achievements were earned with the same hard work, instinct and character of a trailblazer and champion. […]

Dining with Angie Martinez at Añejo

The Voice of New York, Angie Martinez, takes Lisa Mateo to her favorite restaurant. Angie goes from behind the mic to the dinner table at her favorite restaurant for an afternoon of margaritas, music and Mexican fusion. Añejo Tribeca 301 Church Street 212.920.6270

Former Yankee Jim Leyritz Interview

Life as a professional athlete comes with the highest highs and sometimes, the lowest lows. But putting on a uniform in New York adds a different dimension to America’s Pastime … especially when the uniform has pinstripes. We’re riding with Jim Leyritz who understand the meaning of “Catching Heat” all too well, because beyond the […]

New York Liberty Tina Charles

New York Liberty, Tina Charles takes host Lisa Mateo for Serafina in White Plains, NY. Winning, losing, practice, pressure, performing, scoring and teamwork…are what professional athletes live with, in and out of uniform. For some it’s their job…for Tina Charles, it’s her life. From the streets of New York, to America’s champion UCONN Huskies and […]

Spike Lee takes Lisa Mateo to Da Silvano

Where do you start with someone who’s produced, directed and acted on TV, in the movies, on stage, at the theater and just about anywhere there’s a camera? Well if it’s Spike Lee, you start in Brooklyn. For over 30 years he’s been the Inside Man in the 25th Bamboozled because he’d always… Do The […]

Doggy Bag

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Chicken & Shrimp Fra Diavolo over Bow Tie Pasta

Refreshing and Reinventing take home food. We started with left-over Grilled Chicken and made Chicken & Shrimp Fra Diavolo over Bow Tie Pasta. LEFT-OVER: Grilled Chicken Cutlet INGREDIENTS • 1/2 Pound Bow Tie Pasta • 1/2 Cup Fresh Basil • 1 Tbsp Hot Pepper Seeds • 2 Cloves Garlic (Thin Sliced) • 2 Cups Marinara […]

Doggy Bag featuring Stuffed Eggplant Recipe

The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Sausage & Peppers and made Stuffed Eggplant. Left-Over: SAUSAGE AND PEPPERS Ingredients: 2 Baby Eggplant 1 Teaspoon Oregano 1 Cup Shredder Mozzarella 1 Egg 1/2 Cup Basil 1/2 Cup Seasoned Bread Crumbs 1/4 Cup Olive Oil Preparation: Pre […]

Doggy Bag featuring Stuffed Chicken in a Portobello Wine Sauce

Refreshing and Reinventing take home food. We started with left-over Cold Cuts and made Stuffed Chicken in a Portobello Wine Sauce. Left-Over: Cold Cuts Ingredients: 2 Medium Chicken Breast 2 Portobello Mushrooms 1 Cup Of White Wine 1 Cup Of Chicken Stock 1 Teaspoon Rosemary 1/2 Cup Diced Onions ½ Cup Butter 3 Tablespoons […]

Doggy Bag featuring Garlic Bread Pizza w/ Fresh Marinara Sauce

The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Meatballs and made Garlic Bread Pizza. Ingredients: • 1 16oz. Can Plum Tomatoes • 2 Cups Shredded Mozzarella • 1 Cup Fresh Basil • 1/4 Cup Fresh Garlic (Sliced) • 1 Teaspoon Oregano • 1/4 Cup Olive Oil […]

RECIPE: Pork Stuffed Mushrooms

The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family. LEFT-OVER – Pork Chop INGREDIENTS 10 Large White Mushrooms 1/2 Cup Roasted Peppers 1/2 Cup Shredded Cheddar […]