The Sip

Whisky Cocktail Recipe with Ardbeg

Celebrity Taste Makers feature host Kaitlin Monte takes us Beyond the Bar with Ardbeg and Mark Buettler of Moet Hennessy USA. Word on The Peat 3/4 oz Ardbeg 10 yr Scotch 3/4 oz Green Chartruese 3/4 oz Maraschino liqueur 3/4 oz Fresh lime Juice Combine ingredients with ice and shake. Strain out in a coup and […]

Whisky Cocktail – Julia’s Hand

Kaitlin Monte takes us Beyond the Bar with Tonia Guffey to stir up an Ardbeg cocktail called: JULIA’S HAND 1.5 oz Ardbeg 10 Year Islay Scotch Whisky 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1/2 oz Orange Curaçao ¼ oz Cherry Liqueur Stir & strain up into a coupe glass. FEATHERWEIGHT 135 Graham Avenue […]

THE SIP: Montelobos Smokin’ Banana Peels

Kaitlin Monte takes us to Raines Law Room with Montelobos Brand Ambassador, Camille Austin, to go Beyond the Bar for The Sip. SMOKIN’ BANANA PEELS Ingredients: .75 oz Ancho Reyes 1 oz Montelobos Mezcal .25 oz Giffard Banana liqueur .75 oz Lemon Juice .5 oz Simple Syrup Shake & strain over crushed ice glass. Garnish with 2 banana slices and […]

THE SIP: Whiskey Business with Ancho Reyes

Kaitlin Monte goes Beyond the Bar at Raines Law Room in NYC to learn how to make a Whiskey Business using the original ancho chile liquor, Ancho Reyes. Ingredients: 1 Dash of Angostura Bitters 1/2 oz. Fresh Lemon Juice 1/2 oz. Cinnamon Syrup 1 oz. Overproof Rye Whiskey 1 oz. Ancho Reyes Shake & strain over […]

Hendrick’s Gin Alaska Martini Recipe

Kaitlin Monte takes us to Bathtub Gin with Hendrick’s Brand Ambassador, Jim Ryan, to go Beyond the Bar for The Sip. ALASKA MARTINI 2.5 oz Hendrick’s Gin .5 oz Yellow Chartreuse 2-4 dashes Orange bitters Iced and Stirred Glass: up Garnish: lemon peel

Doggy Bag

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Chicken & Shrimp Fra Diavolo over Bow Tie Pasta

Refreshing and Reinventing take home food. We started with left-over Grilled Chicken and made Chicken & Shrimp Fra Diavolo over Bow Tie Pasta. LEFT-OVER: Grilled Chicken Cutlet INGREDIENTS • 1/2 Pound Bow Tie Pasta • 1/2 Cup Fresh Basil • 1 Tbsp Hot Pepper Seeds • 2 Cloves Garlic (Thin Sliced) • 2 Cups Marinara […]

Doggy Bag featuring Stuffed Eggplant Recipe

The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Sausage & Peppers and made Stuffed Eggplant. Left-Over: SAUSAGE AND PEPPERS Ingredients: 2 Baby Eggplant 1 Teaspoon Oregano 1 Cup Shredder Mozzarella 1 Egg 1/2 Cup Basil 1/2 Cup Seasoned Bread Crumbs 1/4 Cup Olive Oil Preparation: Pre […]

Doggy Bag featuring Stuffed Chicken in a Portobello Wine Sauce

Refreshing and Reinventing take home food. We started with left-over Cold Cuts and made Stuffed Chicken in a Portobello Wine Sauce. Left-Over: Cold Cuts Ingredients: 2 Medium Chicken Breast 2 Portobello Mushrooms 1 Cup Of White Wine 1 Cup Of Chicken Stock 1 Teaspoon Rosemary 1/2 Cup Diced Onions ½ Cup Butter 3 Tablespoons […]

Doggy Bag featuring Garlic Bread Pizza w/ Fresh Marinara Sauce

The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Meatballs and made Garlic Bread Pizza. Ingredients: • 1 16oz. Can Plum Tomatoes • 2 Cups Shredded Mozzarella • 1 Cup Fresh Basil • 1/4 Cup Fresh Garlic (Sliced) • 1 Teaspoon Oregano • 1/4 Cup Olive Oil […]

RECIPE: Pork Stuffed Mushrooms

The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family. LEFT-OVER – Pork Chop INGREDIENTS 10 Large White Mushrooms 1/2 Cup Roasted Peppers 1/2 Cup Shredded Cheddar […]