Doggy Bag featuring Pork Stir Fry

The Doggy Bag segment features recipes for refreshing and reinventing take home food. Here we feature left-over Pork Chops and create Stir Fry.

Ingredients:
• 1 Zucchini
• 1 Carrot
• 1 Red Pepper
• 1 Tbsp Minced Ginger
• 2 Tbsp Soy Sauce
• ½ Cup Chicken Stock
• 1 Tbsp Corn Starch
• 2 Tbsp Sesame Oil
• 1 Tbsp Minced Garlic
• 1 Package Rice Noodles

Preparation:
* Cook Rice Noodles

1. Cut Pork, Carrots, Zucchini & Pepper into 2” x ¼” Sticks
2. Place in Mixing Bowl and add soy sauce & garlic
3. Cook in frying pan for about 5 minutes stirring constantly
4. Add corn starch and chicken stock and mix well

Serve stir fry over rice noodles and enjoy!