How to Make Stuffed Mushrooms
LEFT-OVER – Pork Chop
INGREDIENTS
- 10 Large White Mushrooms
- 1/2 Cup Roasted Peppers
- 1/2 Cup Shredded Cheddar
- 3 Strips of Bacon, Cut Into 1/2 Inch pieces
- 1 Small Red Onion, Chopped
- 1/4 Cup Seasoned Bread Crumbs
- 1/2 Cup Chopped Basil
- 1/4 Cup Grated Cheese
- 3 Tbsp Melted Butter
- 1/4 Cup Chicken Broth
- 1 Egg
PREPARATION
- In a saucepan cook bacon for about 4 minutes
- Add onions, and cook for 2 more minutes and set aside.
- Cut pork into cubes.
- Place in food processor with the roasted peppers and pulse for about 15 seconds.
- In a mixing bowl, combine all ingredients and mix well.
- Remove stems from Mushrooms.
- Using a spoon, stuff the mushroom caps and place in a baking pan
- Pour chicken stock and cook for 20 minutes at 350 degrees.