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Doggy Bag
RECIPE: Pork Stuffed Mushrooms
The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family. LEFT-OVER – Pork Chop INGREDIENTS 10 Large White Mushrooms 1/2 Cup Roasted Peppers 1/2 Cup Shredded Cheddar […]
RECIPE: Chicken Burrito
The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.
Recipe: Mac & Cheese Rice Balls
The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.
Chicken Giambotta Recipe
Ingredients: • ¼ cup olive oil • ½ cup onion, julienne • ½ cup red peppers, julienne • ½ cup green peppers, julienne • 1 tsp. garlic, minced • ¼ cup mushrooms, sliced • 2 large leftover chicken thighs • ½ cup white wine (optional) • 2 cups College Inn® Chicken Broth • Salt & […]
Beef Barley Soup Recipe
Ingredients: ¼ cup olive oil ¼ cup onion, small dice ¼ cup carrot, small dice ¼ cup potatoes, small dice 1 tsp. garlic, minced ¼ cup Button Mushrooms, quartered Salt & pepper (to taste) ¾ cup leftover steak ½ cup Pearl Barley 4 cups College Inn® Beef Broth Method of Preparation: Heat olive oil in a […]
The Sip
Belvedere Vodka Cocktail Recipe
Inspired by the James Bond movie, Live and Let Die SOLITAIRE’S KISS 1.5 oz Belvedere Vodka 1 oz Solbeso .25 oz lillet Blanc .25 oz luxardo maraschino 1 dash orange bitters 1 teaspoon amarena cherry juice Amarena cherry and lemon peel garnish (bigger rind)
Milagro Tequila + Ancho Reyes = “La Poblana”
Cocktails and Spirits can spark your dining and social experiences. Kaitlin Monte takes us Beyond the Bar for The Sip with Milagro Tequila & Ancho Reyes. :: LA POBLANA :: Ingredients 1.5 oz. Milagro Silver Tequila 3/4 oz. Ancho Reyes 1 oz. Fresh Lime Juice .5 oz. Agave Nectar Add ice, shake, and double strain. Garnish […]
Coffee Infused Hennessy?
This is the coffee Lovers recipe! GOOD MORNING & GOOD NIGHT 1.5 oz Coffee Infused Hennessy VS * (see below) 0.5 oz Tia Maria 0.5 oz Madeira 1 Dash Angostura Bitters 1 Dash Cherry Bitters Garnish: Lemon Twist & Coffee Beans Add all liquids to a mixing glass with ice and stir until chilled, strain into […]
Whisky Cocktail Recipe with Ardbeg
Celebrity Taste Makers feature host Kaitlin Monte takes us Beyond the Bar with Ardbeg and Mark Buettler of Moet Hennessy USA. Word on The Peat 3/4 oz Ardbeg 10 yr Scotch 3/4 oz Green Chartruese 3/4 oz Maraschino liqueur 3/4 oz Fresh lime Juice Combine ingredients with ice and shake. Strain out in a coup and […]
Whisky Cocktail – Julia’s Hand
Kaitlin Monte takes us Beyond the Bar with Tonia Guffey to stir up an Ardbeg cocktail called: JULIA’S HAND 1.5 oz Ardbeg 10 Year Islay Scotch Whisky 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1/2 oz Orange Curaçao ¼ oz Cherry Liqueur Stir & strain up into a coupe glass. FEATHERWEIGHT 135 Graham Avenue […]
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