Mini Shepherds Pie Recipe

December 24, 2016

Ingredients:

  • 1/8 cup olive oil
  • ¼ cup onions, small dice
  • ¼ cup carrots, small dice
  • 1-1/2 cups ground beef
  • 2 cups College Inn ® Beef Broth
  • Salt and pepper, to taste
  • ¼ cup peas
  • 1 cup leftover mashed potatoes
  • 2 tbsp. butter

Method of Preparation:

  1. Heat oil in a medium saute pot over medium heat
  2. Add onions and carrots and saute until tender
  3. Add the ground beef and stir; salt and pepper to taste
  4. Add in College Inn® Beef Broth and bring to a simmer to reduce liquid
  5. Add in the peas
  6. Place mixture in a ramekin
  7. Pipe potatoes on top of meat mixture
  8. Melt the butter and brush it on top of the potatoes
  9. Bake Shepherd’s Pie in a 350 degree oven for 10 – 15 minutes

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