Mini Shepherds Pie Recipe
Ingredients:
- 1/8 cup olive oil
- ¼ cup onions, small dice
- ¼ cup carrots, small dice
- 1-1/2 cups ground beef
- 2 cups College Inn ® Beef Broth
- Salt and pepper, to taste
- ¼ cup peas
- 1 cup leftover mashed potatoes
- 2 tbsp. butter
Method of Preparation:
- Heat oil in a medium saute pot over medium heat
- Add onions and carrots and saute until tender
- Add the ground beef and stir; salt and pepper to taste
- Add in College Inn® Beef Broth and bring to a simmer to reduce liquid
- Add in the peas
- Place mixture in a ramekin
- Pipe potatoes on top of meat mixture
- Melt the butter and brush it on top of the potatoes
- Bake Shepherd’s Pie in a 350 degree oven for 10 – 15 minutes