The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.
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The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.
The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family. LEFT-OVER – Pork Chop INGREDIENTS 10 Large White Mushrooms 1/2 Cup Roasted Peppers 1/2 Cup Shredded Cheddar […]
The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.
The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.
Ingredients: • ¼ cup olive oil • ½ cup onion, julienne • ½ cup red peppers, julienne • ½ cup green peppers, julienne • 1 tsp. garlic, minced • ¼ cup mushrooms, sliced • 2 large leftover chicken thighs • ½ cup white wine (optional) • 2 cups College Inn® Chicken Broth • Salt & […]
INGREDIENTS: 1.5 oz Old Simon Genever ¾ oz Chery Heering ¾ oz Lime Juice ½ oz Simple Syrup 3 dashes Angostura Bitters DIRECTIONS:Add ingredients to mixing glass and shake. Strain into cocktail glass with ice. Garnish with orange twist.
INGREDIENTS: 1 Part Cherry Heering 1 Part Sweet Vermouth 1 Part Scotch 1 Part Orange Juice DIRECTIONS: Add ingredients to mixing glass and shake. Strain into cocktail glass with ice. Garnish with orange twist.
INGREDIENTS: 1 part Rutte Gin 1 part Italicus 1 Part Dry Vermouth DIRECTIONS:Add ingredients to mixing glass and stir.Strain into rocks glass with ice. Garnish with cocktail olive.
INGREDIENTS: • 2 part Mezcal • 1 part Bebo • 1 part Cold Brew Coffee • ½ part Falernum • 1 part Orange Juice DIRECTIONS: Stir & Enjoy! House specialty cocktail at: Library of Distilled Spirits 80 East 13th Street – NYC
INGREDIENTS: • 3/4 Oz Mandarine Napoleon • 1 ¼ Oz Bourbon • 2 Dashes Angostura Bitters DIRECTIONS: Stir all ingredients with ice, strain into rocks glass with ice. Garnish with Orange Peel.
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