The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.
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The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.
The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family. LEFT-OVER – Pork Chop INGREDIENTS 10 Large White Mushrooms 1/2 Cup Roasted Peppers 1/2 Cup Shredded Cheddar […]
The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.
The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.
Ingredients: • ¼ cup olive oil • ½ cup onion, julienne • ½ cup red peppers, julienne • ½ cup green peppers, julienne • 1 tsp. garlic, minced • ¼ cup mushrooms, sliced • 2 large leftover chicken thighs • ½ cup white wine (optional) • 2 cups College Inn® Chicken Broth • Salt & […]
INGREDIENTS: • 1 Oz Mandarine Napoleon • 1 Oz Cognac • 1 Oz Lemon Juice DIRECTIONS: Rim cocktail glass with Sugar. Add ingredients to mixing glass and shake. Strain into cocktail glass. Garnish with orange twist.
INGREDIENTS: • 2 Oz. Rutte Old Simon Genever • 1 Oz. Vermouth • ¼ Oz. Mandarine Napoléon • 1 Dash Angostura Aromatic Bitters DIRECTIONS: Stir all ingredients with ice, strain into chilled martini glass or coupe glass.
INGREDIENTS: 3 Parts Rutte Dry 1 Part Italicus 1 Part Lillet Blanc 1 Part Lemon Juice Absinth Spritz DIRECTIONS: Add ingredients to mixing glass and shake. Strain into cocktail glass. Garnish with lemon twist.
Take your Bloody Mary order to the next level with this Gin inspired cocktail. INGREDIENTS: • 2 Oz. Rutte Celery Gin • 4 Oz. Premium Tomato Juice • ½ Oz. Freshly Squeezed Lemon Juice • 3 Dashes Tabasco • 3 Dashes Worcestershire Sauce • 2 Pinches Celery Salt • 2 Pinches Freshly Ground Black Pepper […]
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