The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.
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The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family. LEFT-OVER – Pork Chop INGREDIENTS 10 Large White Mushrooms 1/2 Cup Roasted Peppers 1/2 Cup Shredded Cheddar […]
The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.
The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.
Ingredients: • ¼ cup olive oil • ½ cup onion, julienne • ½ cup red peppers, julienne • ½ cup green peppers, julienne • 1 tsp. garlic, minced • ¼ cup mushrooms, sliced • 2 large leftover chicken thighs • ½ cup white wine (optional) • 2 cups College Inn® Chicken Broth • Salt & […]
Ingredients: ¼ cup olive oil ¼ cup onion, small dice ¼ cup carrot, small dice ¼ cup potatoes, small dice 1 tsp. garlic, minced ¼ cup Button Mushrooms, quartered Salt & pepper (to taste) ¾ cup leftover steak ½ cup Pearl Barley 4 cups College Inn® Beef Broth Method of Preparation: Heat olive oil in a […]
Inspired by the James Bond movie, Live and Let Die SOLITAIRE’S KISS 1.5 oz Belvedere Vodka 1 oz Solbeso .25 oz lillet Blanc .25 oz luxardo maraschino 1 dash orange bitters 1 teaspoon amarena cherry juice Amarena cherry and lemon peel garnish (bigger rind)
Cocktails and Spirits can spark your dining and social experiences. Kaitlin Monte takes us Beyond the Bar for The Sip with Milagro Tequila & Ancho Reyes. :: LA POBLANA :: Ingredients 1.5 oz. Milagro Silver Tequila 3/4 oz. Ancho Reyes 1 oz. Fresh Lime Juice .5 oz. Agave Nectar Add ice, shake, and double strain. Garnish […]
This is the coffee Lovers recipe! GOOD MORNING & GOOD NIGHT 1.5 oz Coffee Infused Hennessy VS * (see below) 0.5 oz Tia Maria 0.5 oz Madeira 1 Dash Angostura Bitters 1 Dash Cherry Bitters Garnish: Lemon Twist & Coffee Beans Add all liquids to a mixing glass with ice and stir until chilled, strain into […]
Celebrity Taste Makers feature host Kaitlin Monte takes us Beyond the Bar with Ardbeg and Mark Buettler of Moet Hennessy USA. Word on The Peat 3/4 oz Ardbeg 10 yr Scotch 3/4 oz Green Chartruese 3/4 oz Maraschino liqueur 3/4 oz Fresh lime Juice Combine ingredients with ice and shake. Strain out in a coup and […]
Kaitlin Monte takes us Beyond the Bar with Tonia Guffey to stir up an Ardbeg cocktail called: JULIA’S HAND 1.5 oz Ardbeg 10 Year Islay Scotch Whisky 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1/2 oz Orange Curaçao ¼ oz Cherry Liqueur Stir & strain up into a coupe glass. FEATHERWEIGHT 135 Graham Avenue […]
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