Tag: Cocktails

The Copenhagen Cocktail Recipe

INGREDIENTS: 1.5 oz Old Simon Genever ¾ oz Chery Heering ¾ oz Lime Juice ½ oz Simple Syrup 3 dashes Angostura Bitters DIRECTIONS:Add ingredients to mixing glass and shake. Strain into cocktail glass with ice. Garnish with orange twist.

Negroni Bianco Cocktail Recipe

INGREDIENTS: 1 part Rutte Gin 1 part Italicus 1 Part Dry Vermouth DIRECTIONS:Add ingredients to mixing glass and stir.Strain into rocks glass with ice. Garnish with cocktail olive.

Cold Brew & Spice Cocktail

INGREDIENTS: • 2 part Mezcal • 1 part Bebo • 1 part Cold Brew Coffee • ½ part Falernum • 1 part Orange Juice DIRECTIONS: Stir & Enjoy! House specialty cocktail at: Library of Distilled Spirits 80 East 13th Street – NYC

Tikki Old Fashion Recipe

INGREDIENTS: • 3/4 Oz Mandarine Napoleon • 1 ¼ Oz Bourbon • 2 Dashes Angostura Bitters DIRECTIONS: Stir all ingredients with ice, strain into rocks glass with ice. Garnish with Orange Peel.

Coffee Infused Hennessy?

This is the coffee Lovers recipe! GOOD MORNING & GOOD NIGHT 1.5 oz Coffee Infused Hennessy VS * (see below) 0.5 oz Tia Maria 0.5 oz Madeira 1 Dash Angostura Bitters 1 Dash Cherry Bitters Garnish: Lemon Twist & Coffee Beans Add all liquids to a mixing glass with ice and stir until chilled, strain into […]

Doggy Bag

Warning: Use of undefined constant src - assumed 'src' (this will throw an Error in a future version of PHP) in /home/melind6/public_html/CelebrityTasteMakers.com/home/wp-content/themes/wp-clearvideo-v1.0.11/post-thumb.php on line 17

Chicken & Shrimp Fra Diavolo over Bow Tie Pasta

Refreshing and Reinventing take home food. We started with left-over Grilled Chicken and made Chicken & Shrimp Fra Diavolo over Bow Tie Pasta. LEFT-OVER: Grilled Chicken Cutlet INGREDIENTS • 1/2 Pound Bow Tie Pasta • 1/2 Cup Fresh Basil • 1 Tbsp Hot Pepper Seeds • 2 Cloves Garlic (Thin Sliced) • 2 Cups Marinara […]

Doggy Bag featuring Stuffed Eggplant Recipe

The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Sausage & Peppers and made Stuffed Eggplant. Left-Over: SAUSAGE AND PEPPERS Ingredients: 2 Baby Eggplant 1 Teaspoon Oregano 1 Cup Shredder Mozzarella 1 Egg 1/2 Cup Basil 1/2 Cup Seasoned Bread Crumbs 1/4 Cup Olive Oil Preparation: Pre […]

Doggy Bag featuring Stuffed Chicken in a Portobello Wine Sauce

Refreshing and Reinventing take home food. We started with left-over Cold Cuts and made Stuffed Chicken in a Portobello Wine Sauce. Left-Over: Cold Cuts Ingredients: 2 Medium Chicken Breast 2 Portobello Mushrooms 1 Cup Of White Wine 1 Cup Of Chicken Stock 1 Teaspoon Rosemary 1/2 Cup Diced Onions ½ Cup Butter 3 Tablespoons […]

Doggy Bag featuring Garlic Bread Pizza w/ Fresh Marinara Sauce

The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Meatballs and made Garlic Bread Pizza. Ingredients: • 1 16oz. Can Plum Tomatoes • 2 Cups Shredded Mozzarella • 1 Cup Fresh Basil • 1/4 Cup Fresh Garlic (Sliced) • 1 Teaspoon Oregano • 1/4 Cup Olive Oil […]

RECIPE: Pork Stuffed Mushrooms

The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family. LEFT-OVER – Pork Chop INGREDIENTS 10 Large White Mushrooms 1/2 Cup Roasted Peppers 1/2 Cup Shredded Cheddar […]