Tag: Doggy Bag

Chicken Giambotta Recipe


Ingredients: • ¼ cup olive oil • ½ cup onion, julienne • ½ cup red peppers, julienne • ½ cup green peppers, julienne • 1 tsp. garlic, minced • ¼ cup mushrooms, sliced • 2 large leftover chicken thighs • ½ cup white wine (optional) • 2 cups College Inn® Chicken Broth • Salt & […]

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Chicken Pot Pie Recipe


Ingredients: 2 Tbsp Butter ½ cup Carrots, small diced ½ cup Russet Potato, small diced ½ cup Onion, small diced 1 cup All-Purpose Flour Chicken and Broccoli (Chinese style) 1 cup Milk 1 cup College Inn® Chicken Broth 1 tsp Nutmeg Salt (to taste) White Pepper (to taste) ½ cup Peas ¼ cup Parsley 1 sheet of […]

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Chicken Valdostana Recipe


Ingredients: 1 Piece Grilled Chicken Breast 1 Cup College Inn® Beef Stock 2 Slices Of Prosciutto 2 Slices Of Mozzarella Cheese 6 tbsp of  Semolina Flour 1 Egg 2 tbsp Pecorino Cheese Parsley, Chopped Fresh Salt (To Taste) White Pepper (To Taste) 4 tbsp Olive Oil 1 Cup Mushrooms 1/2 Cup Onions 2 tbsp Butter 1/2 Cup Marsala Wine Method of Preparation: Butterfly […]

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Mini Shepherds Pie Recipe


Ingredients: 1/8 cup olive oil ¼ cup onions, small dice ¼ cup carrots, small dice 1-1/2 cups ground beef 2 cups College Inn ® Beef Broth Salt and pepper, to taste ¼ cup peas 1 cup leftover mashed potatoes 2 tbsp. butter Method of Preparation: Heat oil in a medium saute pot over medium heat […]

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Bucatini Carbonara Recipe


INGREDIENTS: Strip of pork belly Olive oil ½ cup onion, small dice 8 oz. Bucatini pasta (or Spaghetti) 1 cup College Inn ® Low-Sodium Chicken Broth 4 eggs Coarse black pepper, to taste 1 cup Pecorino cheese (or Parmesan) Fresh chopped parsley, to taste METHOD OF PREPARATION: Add oil to a saute pan, on medium […]

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