Tag: Fame

Orecchiette with Broccoli Rabe and Sausage Recipe


Chef Alex Favola of Come Rima Ristorante show’s how to make Susan Lucci’s favorite dish: Orecchiette with Broccoli Rabe and Sausage. Come Prima Ristorante 903 Madison Avenue – NYC 212.517.7700

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Coffee Infused Hennessy?


This is the coffee Lovers recipe! GOOD MORNING & GOOD NIGHT 1.5 oz Coffee Infused Hennessy VS * (see below) 0.5 oz Tia Maria 0.5 oz Madeira 1 Dash Angostura Bitters 1 Dash Cherry Bitters Garnish: Lemon Twist & Coffee Beans Add all liquids to a mixing glass with ice and stir until chilled, strain into […]

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Whisky Cocktail – Julia’s Hand


Kaitlin Monte takes us Beyond the Bar with Tonia Guffey to stir up an Ardbeg cocktail called: JULIA’S HAND 1.5 oz Ardbeg 10 Year Islay Scotch Whisky 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1/2 oz Orange Curaçao ¼ oz Cherry Liqueur Stir & strain up into a coupe glass. FEATHERWEIGHT 135 Graham Avenue […]

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How to Make Stuffed Mushrooms


  LEFT-OVER – Pork Chop INGREDIENTS 10 Large White Mushrooms 1/2 Cup Roasted Peppers 1/2 Cup Shredded Cheddar 3 Strips of Bacon, Cut Into 1/2 Inch pieces 1 Small Red Onion, Chopped 1/4 Cup Seasoned Bread Crumbs 1/2 Cup Chopped Basil 1/4 Cup Grated Cheese 3 Tbsp Melted Butter 1/4 Cup Chicken Broth 1 Egg […]

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RECIPE: Isan Sauce


Carla Hall takes Lisa Mateo to Chef Leah Cohen’s restaurant, Pig & Khao for a Southeast Asian feast. Here she shows us how to make an authentic Isan Sauce which is spicy and very tasty. RECIPE: Grilled Sirloin With Isan Sauce: Ingredients for the beef Marinade: ¼ Cup Oyster Sauce 1/8 Cup Palm Sugar 1/8 […]

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