Tag: Left-Overs

RECIPE: Pork Stuffed Mushrooms


The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family. LEFT-OVER – Pork Chop INGREDIENTS 10 Large White Mushrooms 1/2 Cup Roasted Peppers 1/2 Cup Shredded Cheddar […]

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RECIPE: Chicken Burrito


The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.

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Recipe: Mac & Cheese Rice Balls


The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.

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Milagro Tequila + Ancho Reyes = “La Poblana”


Cocktails and Spirits can spark your dining and social experiences. Kaitlin Monte takes us Beyond the Bar for The Sip with Milagro Tequila & Ancho Reyes. :: LA POBLANA :: Ingredients 1.5 oz. Milagro Silver Tequila 3/4 oz. Ancho Reyes 1 oz. Fresh Lime Juice .5 oz. Agave Nectar Add ice, shake, and double strain. Garnish […]

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Chicken Giambotta Recipe


Ingredients: • ¼ cup olive oil • ½ cup onion, julienne • ½ cup red peppers, julienne • ½ cup green peppers, julienne • 1 tsp. garlic, minced • ¼ cup mushrooms, sliced • 2 large leftover chicken thighs • ½ cup white wine (optional) • 2 cups College Inn® Chicken Broth • Salt & […]

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