Tag: Linguine with Clam Sauce

How to Make Linguine with White Clam Sauce


Vincent’s Clam Bar Chef AJ Marisi teaches us how to make Burt Young’s favorite dish, Linguine with White Clams Sauce. INGREDIENTS: 3 oz Chopped Garlic 3 Whole Clams 10 oz of Fresh Chopped Clams Crushed Red Pepper Fresh Italian Parsley Clam Juice 2 Tbsp Unsalted Butter Salt Black Pepper Extra Virgin Olive Oil PREPARATION: Heat […]

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