Tag: Mixology

Coffee Infused Hennessy?

This is the coffee Lovers recipe! GOOD MORNING & GOOD NIGHT 1.5 oz Coffee Infused Hennessy VS * (see below) 0.5 oz Tia Maria 0.5 oz Madeira 1 Dash Angostura Bitters 1 Dash Cherry Bitters Garnish: Lemon Twist & Coffee Beans Add all liquids to a mixing glass with ice and stir until chilled, strain into […]

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Whisky Cocktail Recipe with Ardbeg

Celebrity Taste Makers feature host Kaitlin Monte takes us Beyond the Bar with Ardbeg and Mark Buettler of Moet Hennessy USA. Word on The Peat 3/4 oz Ardbeg 10 yr Scotch 3/4 oz Green Chartruese 3/4 oz Maraschino liqueur 3/4 oz Fresh lime Juice Combine ingredients with ice and shake. Strain out in a coup and […]

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Whisky Cocktail – Julia’s Hand

Kaitlin Monte takes us Beyond the Bar with Tonia Guffey to stir up an Ardbeg cocktail called: JULIA’S HAND 1.5 oz Ardbeg 10 Year Islay Scotch Whisky 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1/2 oz Orange Curaçao ¼ oz Cherry Liqueur Stir & strain up into a coupe glass. FEATHERWEIGHT 135 Graham Avenue […]

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THE SIP: Montelobos Smokin’ Banana Peels

Kaitlin Monte takes us to Raines Law Room with Montelobos Brand Ambassador, Camille Austin, to go Beyond the Bar for The Sip. SMOKIN’ BANANA PEELS Ingredients: .75 oz Ancho Reyes 1 oz Montelobos Mezcal .25 oz Giffard Banana liqueur .75 oz Lemon Juice .5 oz Simple Syrup Shake & strain over crushed ice glass.  Garnish with 2 banana slices and […]

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THE SIP: Whiskey Business with Ancho Reyes

Kaitlin Monte goes Beyond the Bar at Raines Law Room in NYC to learn how to make a Whiskey Business using the original ancho chile liquor, Ancho Reyes. Ingredients: 1 Dash of Angostura Bitters 1/2 oz. Fresh Lemon Juice 1/2 oz. Cinnamon Syrup 1 oz. Overproof Rye Whiskey 1 oz. Ancho Reyes Shake & strain over […]

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