Tag: PIX11

Orecchiette with Broccoli Rabe and Sausage Recipe

March 11, 2017

Chef Alex Favola of Come Rima Ristorante show’s how to make Susan Lucci’s favorite dish: Orecchiette with Broccoli Rabe and Sausage.

Come Prima Ristorante
903 Madison Avenue – NYC
212.517.7700

How to Make Linguine with White Clam Sauce

February 26, 2017

Celebrity guest Burt Young takes Lisa Mateo to Vincent’s Clam Bar for his favorite meal, Linguine with White Clams Sauce. Chef AJ Marisi teaches us how to make it at home.

Vincent’s Clam Bar
179 Old country Road
Carle Place, NY
www.VincentsClamBar.com

Linguine with White Clam Sauce Recipe

February 25, 2017

From Chef AJ Marisi of  Vincent’s Clam Bar

INGREDIENTS:

  • 3 oz Chopped Garlic
  • 3 Whole Clams
  • 10 oz of Fresh Chopped Clams
  • Crushed Red Pepper
  • Fresh Italian Parsley
  • Clam Juice
  • 2 Tbsp Unsalted Butter
  • Salt
  • Black Pepper
  • Extra Virgin Olive Oil

PREPARATION:

  1. Heat 3 oz of Extra Virgin Olive Oil in a Sautee Pan
  2. Add Chopped Garlic and cook until translucent
  3. Add the Whole Clams and Fresh Chopped Clams
  4. Season with Salt, Pepper and Crushed Red Pepper to taste
  5. Add the Fresh Italian Parsley and Mix all ingredients with tongs
  6. Cook for 3 to 5 minutes allowing the Whole Clams to fully open
  7. Add Clam Juice, Unsalted Butter and mix until Butter is melted
  8. Turn off heat and serve over Linguine.

Place the linguine in a bowl and pour the Clam Sauce over placing the Whole Clams around the plate. Garnish with Fresh Parsley and Enjoy!

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