Tag: PIX11

How to Make Linguine with White Clam Sauce


Vincent’s Clam Bar Chef AJ Marisi teaches us how to make Burt Young’s favorite dish, Linguine with White Clams Sauce. INGREDIENTS: 3 oz Chopped Garlic 3 Whole Clams 10 oz of Fresh Chopped Clams Crushed Red Pepper Fresh Italian Parsley Clam Juice 2 Tbsp Unsalted Butter Salt Black Pepper Extra Virgin Olive Oil PREPARATION: Heat […]

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Belvedere Vodka Cocktail Recipe


Inspired by the James Bond movie, Live and Let Die SOLITAIRE’S KISS 1.5 oz Belvedere Vodka 1 oz Solbeso .25 oz lillet Blanc .25 oz luxardo maraschino 1 dash orange bitters 1 teaspoon amarena cherry juice Amarena cherry and lemon peel garnish (bigger rind)  

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RECIPE: Chicken Burrito


The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.

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RECIPE: Mac & Cheese Rice Balls


The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.

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Milagro Tequila + Ancho Reyes = “La Poblana”


Cocktails and Spirits can spark your dining and social experiences. Kaitlin Monte takes us Beyond the Bar for The Sip with Milagro Tequila & Ancho Reyes. :: LA POBLANA :: Ingredients 1.5 oz. Milagro Silver Tequila 3/4 oz. Ancho Reyes 1 oz. Fresh Lime Juice .5 oz. Agave Nectar Add ice, shake, and double strain. Garnish […]

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