Tag: Restaurant

RECIPE: Chicken Burrito


The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.

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Recipe: Mac & Cheese Rice Balls


The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family.

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Dining with Mike Tyson


On this episode of Celebrity Taste Makers, Mike Tyson takes host Lisa Mateo to Tamarind in Tribeca for his favorite dish,  Chicken Tikka Masala. Tamarind 99 Hudson Street New York, NY (212) 775-9000

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How to Make Linguine with White Clam Sauce


Vincent’s Clam Bar Chef AJ Marisi teaches us how to make Burt Young’s favorite dish, Linguine with White Clams Sauce. INGREDIENTS: 3 oz Chopped Garlic 3 Whole Clams 10 oz of Fresh Chopped Clams Crushed Red Pepper Fresh Italian Parsley Clam Juice 2 Tbsp Unsalted Butter Salt Black Pepper Extra Virgin Olive Oil PREPARATION: Heat […]

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Whisky Cocktail Recipe with Ardbeg


Celebrity Taste Makers feature host Kaitlin Monte takes us Beyond the Bar with Ardbeg and Mark Buettler of Moet Hennessy USA. Word on The Peat 3/4 oz Ardbeg 10 yr Scotch 3/4 oz Green Chartruese 3/4 oz Maraschino liqueur 3/4 oz Fresh lime Juice Combine ingredients with ice and shake. Strain out in a coup and […]

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