Whisky Cocktail – Julia’s Hand

December 12, 2015

Kaitlin Monte takes us Beyond the Bar with Tonia Guffey to stir up an Ardbeg cocktail called:

JULIA’S HAND

  • 1.5 oz Ardbeg 10 Year Islay Scotch Whisky
  • 1/2 oz Sweet Vermouth
  • 1/2 oz Dry Vermouth
  • 1/2 oz Orange Curaçao
  • ¼ oz Cherry Liqueur

Stir & strain up into a coupe glass.

FEATHERWEIGHT
135 Graham Avenue
Brooklyn, NY
(202) 907-3372
www.featherweightbk.com

Filed in: MoetThe Sip
Tagged with:

Comments are closed.

Back to Top