Doggy Bag featuring Lasagna Rolls

The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Meatloaf and made Lasagna Rolls.

Left-Over: MEAT LOAF


  •  4 Boiled Lasagna Sheets.
  •  2 Cups Ricotta Cheese
  •  1/2 Cup Parmesan Cheese
  •  1/4 Cup Fresh Parsley
  •  1 Cup Shredded Mozzarella
  •  1 Egg
  •  4 Cups Tomato Sauce


  1. Preheat oven to 375 degrees
  2. In a bowl mix ricotta cheese, Parmesan, parsley, 1/2 cup of shredded mozzarella, and egg.
  3. Take the meat loaf, break it up and mix it with the cheese mixture
  4. Cut lasagna sheets in half
  5. Spoon in mixture and roll.
  6. Pour about 2 cups of tomato sauce on the bottom of a baking pan
  7. Place lasagna on the baking pan and pour tomato sauce on top with mozzarella cheese
  8. Bake for about 25 minutes

Serve and enjoy.


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