Blood & Sand Cocktail Recipe
INGREDIENTS:
- 1 Part Cherry Heering
- 1 Part Sweet Vermouth
- 1 Part Scotch
- 1 Part Orange Juice
DIRECTIONS:
Add
ingredients to mixing glass and shake.
Strain into cocktail glass with ice.
Garnish with orange twist.
INGREDIENTS:
DIRECTIONS:
Add
ingredients to mixing glass and shake.
Strain into cocktail glass with ice.
Garnish with orange twist.
Refreshing and Reinventing take home food. We started with left-over Grilled Chicken and made Chicken & Shrimp Fra Diavolo over Bow Tie Pasta. LEFT-OVER: Grilled Chicken Cutlet INGREDIENTS • 1/2 Pound Bow Tie Pasta • 1/2 Cup Fresh Basil • 1 Tbsp Hot Pepper Seeds • 2 Cloves Garlic (Thin Sliced) • 2 Cups Marinara […]
The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Sausage & Peppers and made Stuffed Eggplant. Left-Over: SAUSAGE AND PEPPERS Ingredients: 2 Baby Eggplant 1 Teaspoon Oregano 1 Cup Shredder Mozzarella 1 Egg 1/2 Cup Basil 1/2 Cup Seasoned Bread Crumbs 1/4 Cup Olive Oil Preparation: Pre […]
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INGREDIENTS: 1.5 oz Old Simon Genever ¾ oz Chery Heering ¾ oz Lime Juice ½ oz Simple Syrup 3 dashes Angostura Bitters DIRECTIONS:Add ingredients to mixing glass and shake. Strain into cocktail glass with ice. Garnish with orange twist.
INGREDIENTS: 1 Part Cherry Heering 1 Part Sweet Vermouth 1 Part Scotch 1 Part Orange Juice DIRECTIONS: Add ingredients to mixing glass and shake. Strain into cocktail glass with ice. Garnish with orange twist.
INGREDIENTS: 1 part Rutte Gin 1 part Italicus 1 Part Dry Vermouth DIRECTIONS:Add ingredients to mixing glass and stir.Strain into rocks glass with ice. Garnish with cocktail olive.
INGREDIENTS: • 2 part Mezcal • 1 part Bebo • 1 part Cold Brew Coffee • ½ part Falernum • 1 part Orange Juice DIRECTIONS: Stir & Enjoy! House specialty cocktail at: Library of Distilled Spirits 80 East 13th Street – NYC
INGREDIENTS: • 3/4 Oz Mandarine Napoleon • 1 ¼ Oz Bourbon • 2 Dashes Angostura Bitters DIRECTIONS: Stir all ingredients with ice, strain into rocks glass with ice. Garnish with Orange Peel.