Recipes

How to Make Linguine with White Clam Sauce

Vincent’s Clam Bar Chef AJ Marisi teaches us how to make Burt Young’s favorite dish, Linguine with White Clams Sauce. INGREDIENTS: 3 oz Chopped Garlic 3 Whole Clams 10 oz of Fresh Chopped Clams Crushed Red Pepper Fresh Italian Parsley Clam Juice 2 Tbsp Unsalted Butter Salt Black Pepper Extra Virgin Olive Oil PREPARATION: Heat […]

RECIPE: Mike Tyson’s favorite dish at Tamarind

On this episode of Celebrity Taste Makers, Mike Tyson takes host Lisa Mateo to Tamarind in Tribeca for his favorite dish, Chicken Tikka Masala. Tamarind 99 Hudson Street New York, NY (212) 775-9000

Orecchiette with Broccoli Rabe and Sausage Recipe

Chef Alex Favola of Come Rima Ristorante show’s how to make Susan Lucci’s favorite dish: Orecchiette with Broccoli Rabe and Sausage. Come Prima Ristorante 903 Madison Avenue – NYC 212.517.7700

RECIPE: Isan Sauce

Carla Hall takes Lisa Mateo to Chef Leah Cohen’s restaurant, Pig & Khao for a Southeast Asian feast. Here she shows us how to make an authentic Isan Sauce which is spicy and very tasty. RECIPE: Grilled Sirloin With Isan Sauce: Ingredients for the beef Marinade: ¼ Cup Oyster Sauce 1/8 Cup Palm Sugar 1/8 […]

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RECIPE: Rao’s Famous Meatballs

Our very own Kaitlin Monte tested it out and gave it two thumbs up! INGREDIENTS: Rao’s Marinara Sauce – 3 Packs or Cases 1 Cup Rao’s Extra Virgin Olive Oil 1 Pound Ground Lean Beef 1/2 Pound Ground Veal 1/2 Pound Ground Pork 2 Large Eggs 1 Cup Freshly Grated Pecorino Romano Cheese 1 1/2 Tablespoons Chopped Italian Parsley […]

Doggy Bag

Chicken & Shrimp Fra Diavolo over Bow Tie Pasta

Refreshing and Reinventing take home food. We started with left-over Grilled Chicken and made Chicken & Shrimp Fra Diavolo over Bow Tie Pasta. LEFT-OVER: Grilled Chicken Cutlet INGREDIENTS • 1/2 Pound Bow Tie Pasta • 1/2 Cup Fresh Basil • 1 Tbsp Hot Pepper Seeds • 2 Cloves Garlic (Thin Sliced) • 2 Cups Marinara […]

Doggy Bag featuring Stuffed Eggplant Recipe

The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Sausage & Peppers and made Stuffed Eggplant. Left-Over: SAUSAGE AND PEPPERS Ingredients: 2 Baby Eggplant 1 Teaspoon Oregano 1 Cup Shredder Mozzarella 1 Egg 1/2 Cup Basil 1/2 Cup Seasoned Bread Crumbs 1/4 Cup Olive Oil Preparation: Pre […]

Doggy Bag featuring Stuffed Chicken in a Portobello Wine Sauce

Refreshing and Reinventing take home food. We started with left-over Cold Cuts and made Stuffed Chicken in a Portobello Wine Sauce. Left-Over: Cold Cuts Ingredients: 2 Medium Chicken Breast 2 Portobello Mushrooms 1 Cup Of White Wine 1 Cup Of Chicken Stock 1 Teaspoon Rosemary 1/2 Cup Diced Onions ½ Cup Butter 3 Tablespoons […]

Doggy Bag featuring Garlic Bread Pizza w/ Fresh Marinara Sauce

The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Meatballs and made Garlic Bread Pizza. Ingredients: • 1 16oz. Can Plum Tomatoes • 2 Cups Shredded Mozzarella • 1 Cup Fresh Basil • 1/4 Cup Fresh Garlic (Sliced) • 1 Teaspoon Oregano • 1/4 Cup Olive Oil […]

RECIPE: Pork Stuffed Mushrooms

The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family. LEFT-OVER – Pork Chop INGREDIENTS 10 Large White Mushrooms 1/2 Cup Roasted Peppers 1/2 Cup Shredded Cheddar […]