Ingredients For the chicken: 1 (3-pound) chicken, cut into 8 pieces 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon sweet Spanish paprika 1 teaspoon poultry seasoning 1/2 teaspoon garlic powder 2 cups buttermilk Peanut or vegetable oil, for frying 2 cups all-purpose flour For the eggnog waffles: 2 cups all-purpose flour, […]
Chef Ricky Camacho shows us how to make Anejo’s Verde Guacamole: Tomatillo, Pumpkin Seed, Cotija Cheese, Pomegranate, Charred Poblano Añejo Tribeca 301 Church Street 212.920.6270
The Doggy Bag segment features recipes for refreshing and reinventing take home food. Here we feature left-over grilled chicken breast and create Jamaican Kebabs over Spicy Rice. Left-Over: Grilled Chicken Breast INGREDIENTS 2 Chopped Scallions 1 Jalapeno 2 Tbsp White Wine Vinegar 1 Tbsp Worcestershire Sauce 1 Tbsp Ground All Spice 1 Tbsp Fresh Thyme […]
The Doggy Bag segment features recipes for refreshing and reinventing take home food. Here we feature left-over baked chicken thighs and create a chicken Osso Buco. Left-Over: Roasted Chicken Thighs Chicken Osso Buco: an Italian dish made with veal shank containing marrowbone, stewed in wine with vegetables and seasonings. Ingredients: 1 Cup Diced Celery 1 […]
Refreshing and Reinventing take home food. We started with left-over Grilled Chicken and made Chicken & Shrimp Fra Diavolo over Bow Tie Pasta. LEFT-OVER: Grilled Chicken Cutlet INGREDIENTS • 1/2 Pound Bow Tie Pasta • 1/2 Cup Fresh Basil • 1 Tbsp Hot Pepper Seeds • 2 Cloves Garlic (Thin Sliced) • 2 Cups Marinara […]
The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Sausage & Peppers and made Stuffed Eggplant. Left-Over: SAUSAGE AND PEPPERS Ingredients: 2 Baby Eggplant 1 Teaspoon Oregano 1 Cup Shredder Mozzarella 1 Egg 1/2 Cup Basil 1/2 Cup Seasoned Bread Crumbs 1/4 Cup Olive Oil Preparation: Pre […]
Refreshing and Reinventing take home food. We started with left-over Cold Cuts and made Stuffed Chicken in a Portobello Wine Sauce. Left-Over: Cold Cuts Ingredients: 2 Medium Chicken Breast 2 Portobello Mushrooms 1 Cup Of White Wine 1 Cup Of Chicken Stock 1 Teaspoon Rosemary 1/2 Cup Diced Onions ½ Cup Butter 3 Tablespoons […]
The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Meatballs and made Garlic Bread Pizza. Ingredients: • 1 16oz. Can Plum Tomatoes • 2 Cups Shredded Mozzarella • 1 Cup Fresh Basil • 1/4 Cup Fresh Garlic (Sliced) • 1 Teaspoon Oregano • 1/4 Cup Olive Oil […]
The “Doggy Bag Segment” is a cooking feature that shows how to re-prepare food taken home from restaurants, which never taste as good afterwards … until now! The meal you couldn’t finish, can help feed the whole family. LEFT-OVER – Pork Chop INGREDIENTS 10 Large White Mushrooms 1/2 Cup Roasted Peppers 1/2 Cup Shredded Cheddar […]
INGREDIENTS: 1.5 oz Old Simon Genever ¾ oz Chery Heering ¾ oz Lime Juice ½ oz Simple Syrup 3 dashes Angostura Bitters DIRECTIONS:Add ingredients to mixing glass and shake. Strain into cocktail glass with ice. Garnish with orange twist.
INGREDIENTS: 1 Part Cherry Heering 1 Part Sweet Vermouth 1 Part Scotch 1 Part Orange Juice DIRECTIONS: Add ingredients to mixing glass and shake. Strain into cocktail glass with ice. Garnish with orange twist.
INGREDIENTS: 1 part Rutte Gin 1 part Italicus 1 Part Dry Vermouth DIRECTIONS:Add ingredients to mixing glass and stir.Strain into rocks glass with ice. Garnish with cocktail olive.
INGREDIENTS: • 2 part Mezcal • 1 part Bebo • 1 part Cold Brew Coffee • ½ part Falernum • 1 part Orange Juice DIRECTIONS: Stir & Enjoy! House specialty cocktail at: Library of Distilled Spirits 80 East 13th Street – NYC
INGREDIENTS: • 3/4 Oz Mandarine Napoleon • 1 ¼ Oz Bourbon • 2 Dashes Angostura Bitters DIRECTIONS: Stir all ingredients with ice, strain into rocks glass with ice. Garnish with Orange Peel.
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