Recipes

DOGGY BAG: Beef Spare Ribs


Chicken Holiday www.wanamassachickenholiday.com Join us on Facebook , Follow us on Twitter, Subscribe to our Youtube Channel, Follow us on Instagram and Pinterest!     

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DOGGY BAG: Beef Stroganoff


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RECIPE: Cookshop’s Fish Tacos

RECIPE: Cookshop’s Fish Tacos


Chef Marc Meyer’s of Cookshop shares his recipe for Fish Tacos. Cut fish into small, bite size pieces; soak them in buttermilk and dredge in bread crumbs.  Any mild, white fish will do, we use merluza. Charred Jalapeno Ranchero Sauce On a grill or very hot pan, char jalapeno and white onions; bring to a […]

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RECIPE: Frank Prisinzano’s Potato Linguine [Gluten Free]

RECIPE: Frank Prisinzano’s Potato Linguine [Gluten Free]


Chef Frank Prisinzano, shares his Gluten Free recipe for Jennifer Esposito’s favorite dish at Sauce. Potato Linguine with garlic, oil, parsley and pepperoncino INGREDIENTS 2 medium sized Idaho potatoes 3 cloves of garlic sliced super thin lengthwise 4 ounces high quality extra virgin olive oil 3 T of roughly chopped Italian parsley 1 T crushed red […]

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RECIPE: Frank Prisinzano’s Zucchine Limone [Gluten Free]

RECIPE: Frank Prisinzano’s Zucchine Limone [Gluten Free]


Chef Frank Prisinzano, owner of Sauce Restaurant shares his recipe for Zucchine Limone seen in the Jennifer Esposito episode. Zucchine Limone (Dairy free version) Makes 2 Portions INGREDIENTS 4 medium sized zucchini 1 lemon split in half 4 ounces excellent quality extra virgin olive oil Coarse Sea salt White pepper METHOD Bring approx 1 gallon […]

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