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RECIPE:  Krik Krak’s Steamed Red Snapper

RECIPE: Krik Krak’s Steamed Red Snapper


Steamed Red Snapper (2 Servings) INGREDIENTS 1 whole snapper or (grouper, tilapia, striped bass) 1 small onion, sliced 2 tablespoons olive oil 1/2 red bell pepper, sliced 1/2 green bell pepper, sliced 2 cloves garlic 1 habanero pepper (do not puncture, unless you like it hot) 1/4 tsp. black Pepper 2 tablespoons of butter One bouquet of garnish (3 […]

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