Chicken & Shrimp Fra Diavolo over Bow Tie Pasta

Refreshing and Reinventing take home food. We started with left-over Grilled Chicken and made Chicken & Shrimp Fra Diavolo over Bow Tie Pasta.

LEFT-OVER: Grilled Chicken Cutlet

INGREDIENTS
• 1/2 Pound Bow Tie Pasta
• 1/2 Cup Fresh Basil
• 1 Tbsp Hot Pepper Seeds
• 2 Cloves Garlic (Thin Sliced)
• 2 Cups Marinara Sauce
• 1Tbsp Oregano
• 5 Medium Shrimp (Tails Off)

PREPARATION

1. Cut the chicken into 1/2 inch slices at an angle
2. Place the chicken and shrimp in a baking pan and brush with olive oil
3. Season with basil, oregano and hot pepper, then place in the steam oven at 350 degrees for 15 minutes
4. Boil the pasta for about 10 minutes

Fra Diavolo Sauce:

5. 2 Tbsp olive oil and cook garlic, when golden brown add basil, hot pepper, and marinara sauce, cook for 2 minutes
6. Drain pasta, place chicken and shrimp over pasta and pour Fra Diavolo sauce over it.