Chicken Valdostana Recipe
Ingredients:
- 1 Piece Grilled Chicken Breast
- 1 Cup College Inn® Beef Stock
- 2 Slices Of Prosciutto
- 2 Slices Of Mozzarella Cheese
- 6 tbsp of Semolina Flour
- 1 Egg
- 2 tbsp Pecorino Cheese
- Parsley, Chopped Fresh
- Salt (To Taste)
- White Pepper (To Taste)
- 4 tbsp Olive Oil
- 1 Cup Mushrooms
- 1/2 Cup Onions
- 2 tbsp Butter
- 1/2 Cup Marsala Wine
Method of Preparation:
- Butterfly cut the chicken breast by slicing it horizontally 3/4 of the way
- Place two pieces of sliced prosciutto and two pieces of sliced mozzarella inside of the cutlet
- Dredge the cutlet in flour
- In a mixing bowl, whisk egg, pecorino cheese, parsley, salt and white pepper
- Place saute pan over medium heat and add the olive oil
- Dredge the chicken in the egg mixture and then place into the saute pan and fry until golden brown, then remove from pan and set aside
- Add the mushrooms and the onions to the pan and sauté until tender
- Deglaze the pan with Marsala wine, then add in the College Inn® Beef Stock
- Season with salt and pepper to taste, finish by whisking in the butter
- Place the chicken on a plate and top with the sauce, garnish with parsley – enjoy!