Doggy Bag featuring Chicken Burrito


The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Baked Chicken and made Burritos.

Left-Over: ROASTED CHICKEN
Ingredients:

  • 6 Flour Tortillas
  • 1 Cup Shredded Jack Cheese
  • 2 Cup Shredded Iceberg Lettuce
  • 2 Avocads
  • 1 Lime
  • 2 Jalapeno Peppers (Diced)
  • 1 Medium Tomato (Chopped)
  • 1 Can Refried Black Beans
  • 1/2 Cup Sour Cream

Preparation:

  1. Preheat oven at 425 degrees.
  2. Chop Tomato
  3. Dice Jalapeno Peppers
  4. Shred Chicken
  5. In a bowl mix shredded chicken, chopped tomato, jalapeno peppers and sour cream.
  6. Spread tortillas with beans, cheese and the rest of the mixture
  7. Roll the tortillas and place on a backing sheet with the seam down.
  8. Cook for about 15 minutes
  9. Take out and sprinkle cheese on top
  10. 10. Bake for a few minutes until cheese melts.
  11. 11. Garnish with lettuce, avocado, and lime

Serve and enjoy.

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