Doggy Bag featuring Garlic Bread Pizza w/ Fresh Marinara Sauce

The Doggy Bag segment features recipes for refreshing and reinventing take home food. We started with left-over Meatballs and made Garlic Bread Pizza.

• 1 16oz. Can Plum Tomatoes
• 2 Cups Shredded Mozzarella
• 1 Cup Fresh Basil
• 1/4 Cup Fresh Garlic (Sliced)
• 1 Teaspoon Oregano
• 1/4 Cup Olive Oil
• 1 Round Or Long Semolina Bread
• 1/2 Cup (Great Garlic) Spread
• Bread

Start by making the marinara sauce:
1. In a medium pot cook garlic in olive oil until it’s a light brown.
2. Add basil and plum tomatoes.
3. Season with Salt and Pepper.
4. Simmer for about 15 minutes.
5. While sauce is cooking, cut bread in half and spread Great Garlic generously.
6. Toast the bread for about 5 minutes.
7. While the bread is toasting, slice the meatballs in 1/4 inche thick slices.
8. Assemble the pizza by layering marinara sauce and topping it with Meatballs, Shredded Mozzarella, Basil and Oregano.
9. Bake for 8 to 10 minutes.


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