Doggy Bag featuring Jamaican Kebabs
The Doggy Bag segment features recipes for refreshing and reinventing take home food. Here we feature left-over grilled chicken breast and create Jamaican Kebabs over Spicy Rice.
Left-Over: Grilled Chicken Breast
INGREDIENTS
- 2 Chopped Scallions
- 1 Jalapeno
- 2 Tbsp White Wine Vinegar
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Ground All Spice
- 1 Tbsp Fresh Thyme
- 1 Bell Pepper
- Cherry Tomatoes
- 1 Mango
- Metal Or Wood Skewers
PREPARATION
Rice:
- Cook 1 cup of rice
- 5 minutes before the rice is done, add marinade to flavor the rice.
Marinade:
- In a Food Processor combine Scallions, Jalapeno, Vinegar, Worcestershire Sauce, all spice and Thyme
Skewers:
- Cut Chicken, Mango and Pepper in 2” squares
- Assemble Skewers
- Brush marinade sauce
- Cook for about 5 minutes each side
Serve Kabobs over rice and enjoy!