Doggy Bag featuring Jamaican Kebabs

The Doggy Bag segment features recipes for refreshing and reinventing take home food.  Here we feature left-over grilled chicken breast and create Jamaican Kebabs over Spicy Rice.

Left-Over:     Grilled Chicken Breast

INGREDIENTS

• 2 Chopped Scallions
• 1 Jalapeno
• 2 Tbsp White Wine Vinegar
• 1 Tbsp Worcestershire Sauce
• 1 Tbsp Ground All Spice
• 1 Tbsp Fresh Thyme
• 1 Bell Pepper
• Cherry Tomatoes
• 1 Mango
• Metal Or Wood Skewers

PREPARATION

 Rice:

1. Cook 1 cup of rice
2. 5 minutes before the rice is done, add marinade to flavor the rice.

 Marinade:

1. In a Food Processor combine Scallions, Jalapeno, Vinegar, Worcestershire Sauce, all spice and Thyme

Skewers:

1. Cut Chicken, Mango and Pepper in 2” squares
2. Assemble Skewers
3. Brush marinade sauce
4. Cook for about 5 minutes each side

Serve Kabobs over rice and enjoy!