Doggy Bag featuring Jamaican Kebabs

The Doggy Bag segment features recipes for refreshing and reinventing take home food.  Here we feature left-over grilled chicken breast and create Jamaican Kebabs over Spicy Rice.

Left-Over:     Grilled Chicken Breast


  • 2 Chopped Scallions
  • 1 Jalapeno
  • 2 Tbsp White Wine Vinegar
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Ground All Spice
  • 1 Tbsp Fresh Thyme
  • 1 Bell Pepper
  • Cherry Tomatoes
  • 1 Mango
  • Metal Or Wood Skewers



  1. Cook 1 cup of rice
  2. 5 minutes before the rice is done, add marinade to flavor the rice.


  1. In a Food Processor combine Scallions, Jalapeno, Vinegar, Worcestershire Sauce, all spice and Thyme


  1. Cut Chicken, Mango and Pepper in 2” squares
  2. Assemble Skewers
  3. Brush marinade sauce
  4. Cook for about 5 minutes each side

Serve Kabobs over rice and enjoy!


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