Short Rib Ragu Recipe


Refreshing and Reinventing take home food. We started with left-over Short Rib and made Ragu.

Ingredients:

  • ¾ cup Leftover Short Rib
  • ½ cup Onions, small dice
  • 3 cups Marinara/Spaghetti Sauce
  • 2 cups College Inn® Beef Broth
  • ¼ cup Olive Oil
  • ¾ lb spaghetti
  • Salt & Pepper (to taste)
  • Basil (to taste)

Method of Preparation:

  1. Heat olive oil in a medium sauce pot on medium heat
  2. Add the onions and saute until tender
  3. Cut the meat into strips, remove any fat and add it to the pot
  4. Add the marinara sauce and 2 cups College Inn® beef broth
  5. Season with salt and pepper
  6. Bring to a boil and reduce to a simmer
  7. While that cooks, boil your pasta water
  8. Cook pasta until al dente (about 8 minutes) then strain
  9. Plate your pasta and top with sauce
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