THE SIP: Whiskey Business with Ancho Reyes

Kaitlin Monte goes Beyond the Bar at Raines Law Room in NYC to learn how to make a Whiskey Business using the original ancho chile liquor, Ancho Reyes.

Ingredients:

1 Dash of Angostura Bitters
1/2 oz. Fresh Lemon Juice
1/2 oz. Cinnamon Syrup
1 oz. Overproof Rye Whiskey
1 oz. Ancho Reyes

Shake & strain over ice. Garnish with a Lemon wheel and sprinkle ancho chile powder.

Raines Law Room
48 West 17th Street – NYC
www.RainesLawRoom.com

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