Whisky Cocktail – Julia’s Hand
Kaitlin Monte takes us Beyond the Bar with Tonia Guffey to stir up an Ardbeg cocktail called:
JULIA’S HAND
- 1.5 oz Ardbeg 10 Year Islay Scotch Whisky
- 1/2 oz Sweet Vermouth
- 1/2 oz Dry Vermouth
- 1/2 oz Orange Curaçao
- ¼ oz Cherry Liqueur
Stir & strain up into a coupe glass.
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